Willamsburg’s breakout modern Peruvian restaurant that has captivated the dining world’s insatiable taste for one of the best cuisines. Chef Erik Ramirez along with partner Juan Correa have creatively elevated Peruvian food and beverage. **NY Times stars, Michelin Bib Gourmand recipient, et al
Client:
El Golpe, LLC.
Date:
May 15, 2016
Website:
Task:
Concept Plan, Real Estate Planning, Legal Advisory Liason, Accounting, BOH Facility Design, Interior Design Advisor, Construction PM, Opening Management Contract, PR, Reviews, Operations, Beer & Wine List Creation, Culinary Liason.
